Sunday, 4 September 2011

Salmon & Pork Chawanmushi (茶碗蒸)


1 Egg
90ml Chicken Stock
5 thin slices Salmon
5 thin slices Pork Fillet
1 tsp Light Soy
Few Gou Qi Zi, soaked


1. Mix Pork Fillet and Light Soy to marinade for a while
2. Add Egg into Stock and mix, not beat them together in a bowl
3. Add Salmon and Pork into the bowl
4. Steam for 10 minutes
5. Add in Gou Qi Zi and steam for another 2 minutes
6. Enjoy!

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