Baked Salmon with Baby Carrots

Ingredients

2 Fillets of Salmon

2 Tsp Light Soy

Extra Virgin Olive Oil

250g Baby Carrots

1 Tbsp Butter

1 Tsp Thyme, Chopped

Salt and Pepper to taste

Method

1. Wash and Pat dry Salmon Fillet, Preheat oven to 200 Degrees C

2. Oil a roasting pan with olive oil

3. Rest the fillets inside the pan and add 1 Tsp Lightsoy each to the fillets

4. Bake for 20 mins

5. In a pot, add in carrots and fill water just enough to cover.

6. Bring to a boil and cook for about 8 mins (Or to desired softness/doneness)

7. Drain, add in butter, dollop of olive oil, thyme, salt and pepper to taste, mix well.

8. Remove salmon from oven, and serve with baby carrots.

9. Enjoy!