Sunday, 25 September 2011

Baby Carrots infused with Herb and Butter


250g Baby Carrots
1 Tbsp Butter
Extra Virgin Olive Oil
1Tsp Fresh herbs, Chopped (I use Thyme)
Salt and Pepper to taste


1. In a pot, add in carrots and fill water just enough to cover.
2. Bring to a boil and cook for about 8 mins (Or to desired softness/doneness)
3. Drain, add in butter, dollop of olive oil, thyme, salt and pepper to taste, mix well.
4. Serve as a side dish to any main course.
5. Enjoy!

1 comment:

  1. This sounds interesting.. I must try this..TQ for sharing ;)


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