250g Baby Carrots
1 Tbsp Butter
Extra Virgin Olive Oil
1Tsp Fresh herbs, Chopped (I use Thyme)
Salt and Pepper to taste
1. In a pot, add in carrots and fill water just enough to cover.
2. Bring to a boil and cook for about 8 mins (Or to desired softness/doneness)
3. Drain, add in butter, dollop of olive oil, thyme, salt and pepper to taste, mix well.
4. Serve as a side dish to any main course.