Monday, 6 May 2013

Honey Pork Belly

350g Pork Belly
2 Tbsp Honey
2 Tbsp Light Soy
1 Tbsp Oyster Sauce
2 Garlic cloves, minced


1. Slice pork belly into thin slices
2. Heat up a pan and pan fry the pork belly till brown on both sides. No oil needed.
3. Once browned on both sides, add in the honey, soy, oyster sauce and garlic.
4. Simmer for about 10 mins or until the sauce thickens.
5. Enjoy 

1 comment:

  1. 这个跟红烧肉很像,用蜂蜜应该别有一番风味,我也试试,谢谢分享哦!


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