350g Pork Belly
2 Tbsp Honey
2 Tbsp Light Soy
1 Tbsp Oyster Sauce
2 Garlic cloves, minced
1. Slice pork belly into thin slices
2. Heat up a pan and pan fry the pork belly till brown on both sides. No oil needed.
3. Once browned on both sides, add in the honey, soy, oyster sauce and garlic.
4. Simmer for about 10 mins or until the sauce thickens.