Saturday, 24 August 2013

Luncheon Meat and Mushroom Pizza


2 piece Ready made wraps
5 white button mushrooms, thinly sliced
Half can Luncheon meat, cut to thick slices 
1 hard boil egg, sliced
Tomato paste for spreading on wrap
1 handful mozzarella cheese
Few leaves of rosemary
pepper to taste


1. Preheat oven to 220 degrees C
2. Lay wrap on a baking tray
3. Apply tomato paste on wrap
4. Arrange Luncheon meat , Egg and Mushroom on wrap
5. Scatter cheese and rosemary leaves over the condiments
6. Add pepper to taste
7. Bake in oven for 5 mins
8. Enjoy!  

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