Spice Paste (Pound)
20g Dried Chillies (Soaked in hot water)
10g coriander seed
2pcs Star anise
250g Potatoes(Boiled for 5 minutes)
5 tbsp Oil
100ml (1/2) Coconut Milk
2 tsp Salt
2 tsp Sugar
1. Pound the spice paste: dried chillies, shallots, turmeric, coriander seeds, cumin, fennel, garlic & belachan. Saute the spice paste over low heat.
2. Add in cinnamon, cloves & star anise, stir fry for 15 to 20 minutes.
3. Cut chicken and potatoes into pieces4. Add in chicken and stir fry for 3 minutes and then goes in the potatoes. Add in the water and cook till chicken and potatoes are soft and tender.
5. Pour in the coconut milk, salt and sugar to taste.