Monday, 10 June 2013

Curry Chicken

Spice Paste (Pound)
20g Dried Chillies (Soaked in hot water)
150g Shallot
30g Turmeric
10g coriander seed
5g Cumin
5g Fennel
20g Garlic
20g Belachan
2pcs Cinnamon
2pcs Cloves
2pcs Star anise
1kg Chicken
250g Potatoes(Boiled for 5 minutes)
5 tbsp Oil
200ml Water
100ml (1/2) Coconut Milk
2 tsp Salt
2 tsp Sugar

1. Pound the spice paste: dried chillies, shallots, turmeric, coriander seeds, cumin, fennel, garlic & belachan. Saute the spice paste over low heat.
2. Add in cinnamon, cloves & star anise, stir fry for 15 to 20 minutes.
3. Cut chicken and potatoes into pieces4. Add in chicken and stir fry for 3 minutes and then goes in the potatoes. Add in the water and cook till chicken and potatoes are soft and tender.
5. Pour in the coconut milk, salt and sugar to taste.
6. Enjoy! 


  1. wa! this so nice. can take with bread or sweet bun. Sound so good..

  2. Hi PapaCheong,

    First time dropping by. We are holding a curry event this month at Little Thumbs Up, would you like to join? Details are as follows :

    Look forward to your participation. :)

    Miss B @ EEWIF


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