Brownie

Ingredients

1  Egg

60g Butter

50g Sugar

A pinch of salt

60g Dark chocolate

30g Cake flour

1/3 tsp Baking powder

60g Walnut

Method

1. Preheat the oven to 170°C. 

2. Line the pan tins with baking paper.

3. Sift the flour and baking powder together, set aside.

4. Melt the chocolate by putting in the bowl and place over the bowl of hot water.

5. Beat the butter with sugar and salt until light in color.

6. Pour the egg into the bowl and beat to combine.

7. Mix in the melted chocolate.

8. Pour the flour and walnut into the bowl. 

9. Fold until combine.

10. Put the batter into the prepared pan.
11. Bake for 25 minutes.

12. Enjoy!