Bangers and Mash

Ingredients

4 Russet Potatoes, Cut to 1" cubes (It mush be Russet Potatoes, nothing else)
4 Cheese Sausages 

2 Tbsp Margarine or Butter

Milk (Amount depend on your preferred consistency)

Salt and Pepper 

Extra Virgin Olive Oil 
 

Method

1. Put potatoes in a pot and fill with water and a generous pinch of salt.

2. Bring to a boil and cook till potatoes slide off a knife when poked. 

3. Drain, and add in margarine and milk.

4. Mash with a masher till smooth and creamy.
5. Roast sausage in a 200 degrees oven for 10 minutes 

6. Season mash with pepper and drizzle  Extra Virgin Olive Oil all around it.
7. Place sausage on top of mash 

8. Enjoy!