Saturday, 1 December 2012

Home Made Mango Ice Cream


200ml Whipping Cream
100ml Fresh Milk
3 Mangoes, flesh removed and blended
1 tablespoon Sugar or to taste


1. Place whipping cream and fresh milk in a pot.
2. Add Mango puree.
3. Mix them well.
4. It will now look like thick mango milk.
5. Pour the mango milk to your freezing ware.
6. Allow to freeze.
7. Enjoy!

1 comment:

  1. wow. it's really a good contribution to us guys not good at icecream, you know i did some cakes before but the taste it's not good, then i quit, so if you have interesting, you can load to discount rolex watches

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