Monday, 24 December 2012

Jamie Oliver's Epic Hot Chocolate

2 pints semi-skimmed milk
For the epic hot chocolate mix

2 tablespoons Horlicks
2 tablespoons cornflour
3 tablespoons icing sugar
4 tablespoons quality organic cocoa
100 g good-quality dark chocolate (70% cocoa solids), finely grated
1 pinch ground cinnamon

1 pinch sea salt     
1. Pour the milk into a large pan, and bring almost to the boil over a medium heat.
2. Meanwhile, add all the chocolate mix ingredients to a large jar and give it a good shake to combine. You need around 10 heaped tablespoons of the chocolate mix for this amount of milk.
3. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving. You're looking for that gorgeous, thick, almost claggy, knockout texture.     
4. Enjoy! 

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