Wednesday, 10 July 2013

Salmon, Egg and Mushroom Pizza


2 piece Ready made wraps
5 white button mushrooms, thinly sliced
50g Salmon fillet, cut to thin slices 
1 hard boil egg, sliced
Tomato paste for spreading on wrap
1 handful mozzarella cheese
Few leaves of rosemary
pepper to taste


1. Preheat oven to 220 degrees C
2. Lay wrap on a baking tray
3. Apply tomato paste on wrap
4. Arrange Salmon, Egg and Mushroom on wrap
5. Scatter cheese and rosemary leaves over the condiments
6. Add pepper to taste
7. Bake in oven for 5 mins
8. Enjoy!  

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