Monday, 15 July 2013

Roasted Potatoes


5 Baby Potatoes
Few leaves of rosemary
Handful of  Cheddar Cheese
Pepper to taste
Extra Virgin Olive Oil 


1. Boil potatoes for 10mins
2. Drain and lightly flatten the potatoes
3. Preheat oven to 220 degrees C
4. Drizzle Extra Virgin Olive Oil over the potatoes
5. Season with Pepper and some rosemary leaves
6. Roast for 15 mins 
7. Arrange cheddar cheese on top of each potato
8. Enjoy 

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