Ingredients
5 Baby Potatoes
Few leaves of rosemary
Handful of Cheddar Cheese
Pepper to taste
Extra Virgin Olive Oil
Method
1. Boil potatoes for 10mins
2. Drain and lightly flatten the potatoes
3. Preheat oven to 220 degrees C
4. Drizzle Extra Virgin Olive Oil over the potatoes
5. Season with Pepper and some rosemary leaves
6. Roast for 15 mins
7. Arrange cheddar cheese on top of each potato
8. Enjoy
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