Saturday, 11 May 2013

Beef Burgers

1kg lean ground beef
2 large eggs, beaten
1/2 cup finely chopped onion
1 clove garlic, finely chopped
1/2 cup fine dry breadcrumb
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp mixed dried herbs
4 Tbsp hickory barbecue sauce
1 Tbsp worchester sauce
6 Tbsp olive oil (for frying)

1) Mix together ground round, beaten eggs, onions, soda crackers, garlic, salt, pepper and barbecue sauce. Mix until well incorporated. Leave in the fridge for about half an hour.
2) Remove from fridge and divide into 8 equal sized patties.
3) In a frying pan over medium-high heat, heat olive oil. Cook untill desired doness.
4) Enjoy!

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