Wednesday, 1 May 2013

Chinese Dimsum Shao Mai (燒賣) Recipe 3


500g Peeled Prawns, chopped

50g Chinese Chives, finely chopped
½ tsp Minced Ginger
1 Red Chili, seeded and finely chopped
2 tsp Soy Sauce

1 tsp Sesame Oil
1 tsp Sugar

¼ Sea Salt

A few dashes of White Pepper
1 Tbsp Corn flour

1 Packet Dumpling Wrappers

1. Make the stuffing: Place the chopped shrimp, chive, ginger, chili, soy sauce, sesame oil, sugar, sea salt, white pepper, corn flour in a bowl, mix well and marinate for about 30 minutes.
2. Make the dumplings: Place about 1½ teaspoons of stuffing into the center of each dumpling skin. Place the finished Shao Mai on your work surface, pushing it slightly to give it a flat base.
3. Set the steamer over high heat. Steam the Shao Mai for about 8 to 9 minutes. 
4. Remove and serve immediately with light soy and vinegar sauce.
5. Enjoy! 

1 comment:

  1. Look very nice! Good sound. I like this dim sum very much.

    " happy holiday ".


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