Mash Sweet Potatoes, Hotdogs and Egg

Ingredients

2 medium sweet potatoes, peeled and cut into 2-inch chunks
1/2 cup Milk

3 Tbps Butter

1 Egg
2 Hotdogs
Coarse salt and ground pepper

Method

1. Place hotdog, egg, sweet potatoes and potatoes in steamer and cover; steam until tender, 20 minutes.

2. Drain, and return sweet potatoes to saucepan.

3. Meanwhile, in a small saucepan, bring milk, butter to a simmer, stirring to combine; remove from heat.

4. Add to drained sweet potatoes, and mash just until smooth and season with salt and pepper

5. Arrange hotdogs on top of a bed of mash sweet potatoes.

6. Enjoy!