Thursday, 11 April 2013

Mash Sweet Potatoes, Hotdogs and Egg


2 medium sweet potatoes, peeled and cut into 2-inch chunks
1/2 cup Milk
3 Tbps Butter
1 Egg
2 Hotdogs
Coarse salt and ground pepper


1. Place hotdog, egg, sweet potatoes and potatoes in steamer and cover; steam until tender, 20 minutes.
2. Drain, and return sweet potatoes to saucepan.
3. Meanwhile, in a small saucepan, bring milk, butter to a simmer, stirring to combine; remove from heat.
4. Add to drained sweet potatoes, and mash just until smooth and season with salt and pepper
5. Arrange hotdogs on top of a bed of mash sweet potatoes.
6. Enjoy!

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