Sunday, 21 April 2013



250g Minced Meat
2 Clove Garlic, minced 
2 Tbsp Dark Soy
2 Tbsp Light Soy
1 Tbsp Cooking Wine
1 Tsp Sugar
1/2 Cup Water 


1. Heat up oil in Wok, and add in garlic
2. When garlic is fragrant, add in meat and stir fry to break the meat up to small pieces
3. Once the meat is brown, add in the dark and light soy, wine, sugar and water
4. Braise for 5 mins.
5. Enjoy! 

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