Wednesday, 21 November 2012

Toasted Cheese Baguette


Half a Homemade Baguette
1 Block of Cheddar Cheese
Black Pepper
Extra Virgin Olive Oil


1. Preheat oven to 180 degrees C
2. Slice baguette into thick chunks, lay baguette on a baking tray lined with parchment paper
3. Grate Cheddar cheese generously over the baguette
4. Season with Black Pepper 
5. Drizzle Extra Virgin Olive Oil over the cheese
6. Toast in oven for 8 minutes
7. Enjoy!  

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