Tuesday, 6 November 2012

Stir Fry Potatoes with Minced Meat (馬鈴薯燉肉)


3 medium Potato, Peeled and cut to thick slices
200g Mince Meat
2 Tbsp Light Soy
2 Tbsp Dark Soy
1 Tbsp Chinese Cooking Wine
1 Tsp Sugar
1/2 Cup Water


1. Heat up oil in wok, stir fry potatoes for 10 mins. Put aside.
2. In same wok, stir fry the meat till all turn white, add in the Light soy, Dark Soy, Wine, Water and Sugar
3. Add in the potatoes and bring the sauce to a simmer
4. Simmer for about 10 mins till the potatoes are soft and sauce is starchy
5. Enjoy! 

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