Friday, 16 November 2012

Steam Chicken in Bénédictine D.O.M Liqueur


Half a Chicken, Chopped to pieces
4 slices of Ginger, shredded
1 Tbsp Gou Qi Zi
5 Tbsp Bénédictine D.O.M Liqueur
1 Tbsp Light Soy Sauce
1 Tsp Salt
Dashes of Sesame Oil 


1. Marinade chicken pieces with salt for 1 hour
2. Arrange Chicken in a dish, arrange ginger and Gou Qi Zi over the chicken 
3. Drizzle the Bénédictine D.O.M Liqueur and Light Soy over the chicken
4. Add some dashes of sesame oil for flavour
5. Steam for 20 minutes
6. Enjoy! 

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