Stir fry Pork with Potatoes (马铃薯炒猪肉)

Ingredients

250g Pork, sliced

3 Potatoes, peeled and sliced to 1cm thick slices

3 Cloves garlic, minced

2 Tbsp dark soy sauce

1 Tsp light soy sauce

A pinch of salt

100ml Water 

Method

1. Heat up your wok until hot. Turn heat to medium. Add in the garlic and fry until aromatic.

2. Add the pork slices and stir fry for a bit. Add the light soy sauce then add in the potatoes, then add in the salt.  

3. Add in the dark soy sauce.  Stir fry around again to coat well. Add water. 

4. Bring to a boil and turn heat lower to allow for simmering until everything is cooked.  

5. Enjoy! 

Streaky Bacon & Chicken Kebab with Mango Salad in Honey Mustard Dressing

Ingredients

4 Chicken Fillet, cut into 1 inch cubes

8 Slices Streaky bacon, cut each into 2 pieces

Half a Mango, diced

2 Pc Lettuce

1 Sprig Rosemary

1 Clove Garlic

Sea salt

Pepper 

Dressing

1 Tbsp Dijon Mustard 

1 Tbsp Honey

2 Tbsp Mayo

Pepper 

Method

1. Mix all dressing ingredients and set aside

2. Marinade chicken with pinch of sea salt and black pepper with some chopped Rosemary for 1 hour

3. Wrap chicken cubes with bacon and put on a skewer

4. Heat some oil in a pan and add in 1 clove garlic with sprig of rosemary 

5. Once oil is heated thru, pan fry the chicken kebabs

6. Arrange 2 pc lettuce on a plate and scoop mango inside. Drizzle with some honey mustard dressing.

7. Once kebab is browned on both sides and cooked thru, serve together with the mango salad.

8. Dip the kebabs into the honey mustard dressing.

9. Enjoy! 

Melaka Day 2

Day 2! Hotel Renaissance Breakfast @ Zest Restaurant!

Teh Tarik

  


  
After breakfast, it's goodbye Melaka and hello Singapore! But before going home, have to eat dinner right?

This place is called Nijyumaru @ Permas Jaya JB

Salmon Sashimi

Garlic Grilled Beef

Bake King Prawn

SABA Set

Melaka Day 1

Recently, i went on a short 2 day trip to Melaka, short 2 hours drive from Singapore.

Lunch was at RESTORAN FAMOSA CHICKEN RICE BALL

Lunch!

Silky White Chicken 

Chicken Rice Balls

Char Siew and Roast Pork

Silken Tofu   

Honey Lemon Juice

 Later, while walking along Jonker Street, i chanced upon this ... ...  

Baba Durain Chendol!

 Soon, it was dinner time and i was walking to this famous Capitol place ... 

Look at the long queue!

Ended up eating at this place called A Famosa 

 

Satay Celup!

 

5 Spice Mince Meat Omelette

Ingredients

250g Mince pork

1 Egg for marinade

2 Eggs for Omelette 

1 Small onion, diced

50g Fish paste

1/4 Tsp five-spice powder

1/2 Tbps fish sauce

Pinch of white pepper

Pinch of salt

Oil, for frying

Method

1. Mix all the ingredients (except the oil) in a bowl and blend well. The mixture should be sticky.

2. Heat up a pan with some oil,  add in meat mixture and flatten it out.

3. After 5 mins, flip over the meat. Beat 2 eggs and pour over the meat.

4. Once Egg is done, remove from pan. 

5. Enjoy! 

Stir Fry Pork with ginger and spring onion (姜葱猪肉)

Ingredients

300g pork, cut into thin strips

4 stalks of spring onions, cut into inch-long sections

1 inch piece of ginger, peeled and sliced

Oil for cooking

Marinade

1 tbsp Chinese rice wine (or dry sherry)

1 tbsp light soy sauce

1 tsp cornflour

A dash of white pepper

Seasoning

1 tbsp Chinese rice wine (or dry sherry)

1 tbsp oyster sauce

1 tbsp light soy sauce

1/2 tbsp dark soy sauce (for colour, optional)

1/2 tbsp sesame oil

4 tbsp water

2 tsp corn flour, dissolved in 2 tbsp water

Method

1. Marinade the pork and set aside in the refrigerator for a few hours or overnight for best result.

2. Combine all the seasoning ingredients (except for the last cornflour mixture) in a bowl. Heat a wok or heavy based pan on medium-high heat. Add in some cooking oil and heat until the oil is hot but not quite smoking. Stir fry the ginger and white parts of the spring onions very quickly for about 30 seconds.

3. Add the pork and stir fry briskly until the meat is about 70 percent cooked, which should take only a couple of minutes. Add the green parts of the spring onions, pour the seasoning ingredients into the pan and mix evenly.

4. Stir in the corn flour mixture at the end and simmer on low heat for about a minute to thicken the sauce. Dish out and serve immediately

5. Enjoy! 

Chicken Salad with Dijon Mustard Dressing

Ingredients

Salad

5 pc of Chicken Fillet

1 Lettuce, shredded

1 Carrot, Shredded

Sprigs of Parsley, Finely chopped

Handful of Thai Basil, Finely chopped

Juice of half an lemon

Sea salt

Black Pepper 

Dressing

3 Tbsp Dijon Mustard

1 Tbsp honey 

2 Tbsp Mayonnaise 

Black pepper

Method 

1. Mix all the dressing  ingredients in a bowl. Chill.

2. Marinade chicken with pinch of sea salt and black pepper.

3. Pan fry chicken till golden brown.  

4. Assemble the salad in a bowl, lettuce, basil, parsley and carrot for the nice colour.

5. Chop chicken up and place over the greens 

6. Pour dressing over the chicken salad.

7. Enjoy!