Saturday, 2 March 2013

Nonya Steam Chilli Sauce Fish


2 Fish Dory fillet approx 500g
1 tsp Salt
1 tsp Potato Starch
1 Egg White
1 tsp Sugar
1 tsp Chicken Powder
1 tsp Sesame Oil

Nyonya Sauce

10 g Lemon Grass 
30 g Tamarind Juice
30 g Tangerine Juice
40 g Water
6 g Red chilli padi
1 tsp Sugar
1 tbsp Fish Sauce 
1 tsp Chicken Powder
1 tsp Salt 


1. Marinade the fish with potato starch, salt, sugar, sesame oil, egg white, chicken powder. Mix well together
2. Cut the lemon grass, red chilli padi in small pieves with water blend until fine
3. Prepare the tamarind juice, tangerine juice, water and put in fish sauce, sugar, salt, chicken powder. Later put in all minced ingredient together and mix well. 
4. Steam fish and sauce seperately for 15 mins.
5. Arrange the fish dory in plate, pour sauce on top of the fish.
6. Enjoy!

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