Nonya Steam Chilli Sauce Fish

Ingredient

2 Fish Dory fillet approx 500g

1 tsp Salt

1 tsp Potato Starch

1 Egg White

1 tsp Sugar

1 tsp Chicken Powder

1 tsp Sesame Oil

Nyonya Sauce

10 g Lemon Grass 

30 g Tamarind Juice

30 g Tangerine Juice

40 g Water

6 g Red chilli padi

1 tsp Sugar

1 tbsp Fish Sauce 

1 tsp Chicken Powder

1 tsp Salt 

Method

1. Marinade the fish with potato starch, salt, sugar, sesame oil, egg white, chicken powder. Mix well together

2. Cut the lemon grass, red chilli padi in small pieves with water blend until fine

3. Prepare the tamarind juice, tangerine juice, water and put in fish sauce, sugar, salt, chicken powder. Later put in all minced ingredient together and mix well. 

4. Steam fish and sauce seperately for 15 mins.

5. Arrange the fish dory in plate, pour sauce on top of the fish.

6. Enjoy!