Minced Pork with Dong Cai (冬菜肉饼)

Ingredients

300g Mince Pork

25g Dong Cai (冬菜)
Half a sweet potato, chop to cubes 

1 Egg

Pepper to taste

Method

1. Chop up the 冬菜 and rinse water once.

2. Combine all ingredients and marinade for 1 hour in fridge

3. Lay the mixutre flat in a container and steam for 15 mins

4. Enjoy!