Thursday, 7 March 2013

Minced Pork with Dong Cai (冬菜肉饼)

300g Mince Pork
25g Dong Cai (冬菜)
Half a sweet potato, chop to cubes 
1 Egg
Pepper to taste
1. Chop up the 冬菜 and rinse water once.
2. Combine all ingredients and marinade for 1 hour in fridge
3. Lay the mixutre flat in a container and steam for 15 mins
4. Enjoy!

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