Monday, 21 January 2013

Meatballs and Mash

200g Mince Beef
200g Mince Pork
1 Sprig Flat Leaf Parsley, roughly chopped
1 Tbsp Tomato Paste
2 Clove Garlic, minced
50g Cheddar cheese, Shredded
Salt and Pepper
4 Russet Potatoes, Cut to 1" cubes
2 Tbsp Margarine (Healthier, if you prefer butter u can)
Milk (Amount depend on your preferred consistency)
Salt and Pepper
1. Mix all meatballs ingredients and chill for minimum 2 hours
2. Pre-heat Oven to 200 Degrees C
3. Shape the meatballs and bake them for 20 minutes
4. Put potatoes in a pot and fill with water and a generous pinch of salt.
5. Bring to a boil and cook till potatoes slide off a knife when poked.
6. Drain, and add in margarine and milk.
7. Mash with a masher till smooth and creamy.
8. Season with pepper.
9. Arrange mash on bottom of plate
10. Arrange meatballs on top of mash
11. Enjoy!

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