Saturday, 5 January 2013

Bak Kut Teh (肉骨茶)

2 kg Pork Prime Ribs 
4 Litre Water
400g Pork Bones
200g Garlic, seperated with skin intact
2 tablespoon crushed White Pepper (put them in a soup bag)
1 tablespoon Rock Sugar
2 tablespoon Salt
2 tablespoon Dark Soy Sauce (thick)
2 Red Chillies
1. Bring water to a boil
2. Add in the Garlic, Pepper, Pork Bones, Rock Sugar and Salt and wait for it to boil
3. Add in the Pork ribs, bring down to low heat and simmer for 1 to 1.5 hours
4. Meanwhile, slice up Red Chillies and drizzle in the Dark Soy to form a dipping sauce for the Ribs
5. Serve the Pork Ribs soup warm with the Red Chillies Dip and (Optional You Tiao, Salted Veg and Beancurd Sticks)
6. Enjoy!

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