Sunday, 29 September 2013

Chocolate Cupcake with Dark Chocolate bits


100g butter
100g soft brown sugar
100g self-rising flour
2 Tbsp cocoa powder
1 square of Dark Chocolate (Break from 1 bar) per cupcake
30ml milk
2 egg
1. Pre-heat oven to 160 degree celcius
2. Sift the flour and cocoa powder
3. Beat butter and sugar till fluffy
4. Add egg and milk and whisk till well mixed
5. Fold in the flour and cocoa powder
6. Half-fill the cupcake
7. Add 1 square of dark chocolate per cupcake
8. Fill the cupcake till 2/3
9. Bake 18mins
10. Enjoy!

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