Friday, 27 December 2013

Potato Salmon Salad


5 Potatoes
1 fillet Salmon
Handful Cherry Tomatoes
2 Tbsp Mayo
1. Chop potatoes to cubes, boil for 10 mins
2. Poach salmon in boiling water for 5 mins, flake the flesh
3. Quarter the cherry tomatoes
4. Once potatoes and salmon are cooled, bring all ingredients together and mix well
5. Chill and serve with sprinkling of pepper
6. Enjoy!

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