foodieblog

Sunday 17 March 2013

Cockles


















Ingredients
1kg Cockles
Method
1. Boil a large flask of water
2. Pour cockles into a soup pot
3. Once water is boiled, pour into soup pot and make sure water is enough to cover the cockles
4. Cover and let them cook for 5 to 8 minutes
5. Drain and Serve
6. Enjoy with cincalok!

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